And if you wish to know that Tony has been eating this beautiful food for 25 years rigidly each morning for breakfast. And to learn more about Tony and his work, please visit www.sproutgrower.com, or for hours of reading go to www.sproutgrowers.com. He has been eating this food for 55 years of his 91 years of life when he first learned about it in books he read. Thank you and please learn.
Interestingly, sprouted mung beans appear to have a more impressive antioxidant profile and may contain as much as six times more antioxidants than regular mung beans.